Keystone Meats All Natural Canned Beef, 28 Ounce


28 oz. can

  Keystone Meats All Natural Canned Beef, 28 Ounce
  Keystone Meats All Natural Canned Beef, 28 Ounce
Beef and Sea Salt
Fully cooked--Ready to eat; All Natural--No MSG or other preservatives; No water added; Chunk style--Maintains texture and flavor; Gluten Free; Low in Sodium/Fat; Shelf stable
Ideal for chefs (home and restaurant), campers, boaters, survivalists, etc.
Lima, OH
  Keystone Meats All Natural Canned Beef, 28 Ounce
Keystone Meats is an OHIO PROUD United States Department of Agriculture (USDA) approved meat processing facility. Family owned and operated for four generations, our strong tradition of providing the highest quality products and customer service is practiced in our relationship with every customer. Keystone Meats produces All Natural canned meats, broths and soup bases. Our chunk style canned meats are lean and fully cooked with no preservatives or water added. Keystone canned meat offers convenient healthy meals. Perfect for disaster preparation, camping provisions, or simple convenience at home.
The current price is $16.75.
The overall customer satisfaction rating of this product is Good with a score of +0.48.
The current sales rank is 163904.
  Keystone Meats All Natural Canned Beef, 28 Ounce
  Keystone Meats All Natural Canned Beef, 28 Ounce
  Fans vs. Haters
We use natural language processing on consumer feedback to find what fans and haters of the product have to say.
What are fans saying?
Slotted spoon to remove the solidified white fat, dump this into a wok or similar with potato chunks and carrots slices, maybe a bit of celery, a little onion... You have beef stew in under an hour, without having to make the pot roast first yourself.Different cut of meat than the Kirkland Roast Beef, this one isn't as "stringy".
We're trying out canned meats for our emergency kit and so far this is the 2nd Keystone meat we've tried.
Great tasting and a price that I like.
I'm not sure I'd order this a second time because I don't really think I needed it in the first place, but as drunken impulse buys go, I have to say I was pleasantly surprised!
Every other canned product on the market is at a vacuum before its opened....home canner for years, and this is what happens the lids don't seal... Had a can of this beef with this problem, marked with an X so I'll know not to use it...its on test to see how long its going to take to "spoil" so to speak, and start building pressure and thus far, six months so far, no its going to stay on my shelf a while longer...YES...its scary...I was buying this stuff for long term storage..
What are haters saying?
Awful, dry, fatty, ick.
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