Slotted spoon to remove the solidified white fat, dump this into a wok or similar with potato chunks and carrots slices, maybe a bit of celery, a little onion... You have beef stew in under an hour, without having to make the pot roast first yourself.Different cut of meat than the Kirkland Roast Beef, this one isn't as "stringy".
We're trying out canned meats for our emergency kit and so far this is the 2nd Keystone meat we've tried.
Great tasting and a price that I like.
I'm not a prepper or anything like that.
I'm not sure I'd order this a second time because I don't really think I needed it in the first place, but as drunken impulse buys go, I have to say I was pleasantly surprised!
Awful, dry, fatty, ick.