Slotted spoon to remove the solidified white fat, dump this into a wok or similar with potato chunks and carrots slices, maybe a bit of celery, a little onion... You have beef stew in under an hour, without having to make the pot roast first yourself.Different cut of meat than the Kirkland Roast Beef, this one isn't as "stringy".
We're trying out canned meats for our emergency kit and so far this is the 2nd Keystone meat we've tried.
Great tasting and a price that I like.
I'm not sure I'd order this a second time because I don't really think I needed it in the first place, but as drunken impulse buys go, I have to say I was pleasantly surprised!
Every other canned product on the market is at a vacuum before its opened....home canner for years, and this is what happens the lids don't seal... Had a can of this beef with this problem, marked with an X so I'll know not to use it...its on test to see how long its going to take to "spoil" so to speak, and start building pressure and thus far, six months so far, no swelling...so its going to stay on my shelf a while longer...YES...its scary...I was buying this stuff for long term storage..
Awful, dry, fatty, ick.